Dahi 400 gm

Nutrients

Energy

62.8 Kcal

10%

Fat3.0 g

3.0 g

30%

Carbohydrate

5.26 g

10%

Added Sugar

0.0 g

0%

Protein

3.68 g

35%

Calcium

166.5 mg

10%

Ingredients

Pasteurized Toned Milk , Milk solids & Microbial Culture

Product Benefits

  • Param Dahi ensures a healthy digestive system due to the lactic acid bacteria it contains. These bacteria ensure intestinal health leading to better absorption of nutrients .
  • Param Dahi regulates blood pressure and lowers LDL (bad) cholesterol while raising the HDL (good) cholesterol
  • People having problem and asthma and allergy, who cannot take milk, can consume PARAM curd for calcium / protein intake. Protein in curd is more readily digested than that of milk.
  • To relieve indigestion, add roasted ground cumin, a little ground black pepper and salt to taste in Param Dahi and eat