PANEER and green pea's burger

PARAM PANEER and green peas burger is a healthy alternative to kids' favorite junk food - a one meal wonder that combines peas, PARAM PANEER, mayonnaise, onions, tomatoes, and lettuce. This yummy burger can be wrapped in aluminum foil or cling film and pack in a Tiffin box along with tomato ketchup.
Preparation Time: 20 minutes
 Cooking Time:15 minutes
 Servings: 4 

 

Ingredients:

For The Cutlets

  • Crumbled PARAM PANEER 1/2 cup

  • Boiled and crushed green peas 1/2 cup

  • Boiled, peeled, and mashed potatoes 1/4 cup

  • Green chili paste 1 1/2 tsp

  • Finely chopped coriander (dhania) 2 tbsp

  • Whole wheat bread crumbs 2 tbsp

  • Salt to taste

  • Whole wheat bread crumbs for coating

  • Oil for deep-frying

Other Ingredients

  • Whole Wheat (gehun) burger buns  4 pcs

  • Butter 4 tbsp

  • Big Lettuce Leaves 4 pcs

  • Eggless Mayonnaise 6 tbsp

  • Finely chopped coriander (dhania) 2 tbsp

  • Big Tomato , thinly sliced 1 pc

  • Sliced onions (optional) - 4 pc

  • Salt and freshly ground black pepper powder to taste

Accompaniment
Tomato Ketchup

Method:

  For the Cutlets

  •        Combine crumbled PARAM Paneer, peas, potatoes, green chilies, coriander, and salt  in a bowl and mix well
  •      Divide the mixture into 4 equal portions and shape each portion into a 100 mm. (4”) thick flat cutlet
  •           Roll each cutlet in bread crumbs till they are evenly coated from both the sides
  •          Heat the oil in a kadhai and deep-fry the cutlets till they turn golden brown in colour from both the sides
  •          Drain on absorbent paper and keep aside

How to Proceed

  •            Cut a bun horizontally into two
  •            Butter the bun halves using 1 tsp of BUTTER and toast them lightly on a tava (griddle). Keep aside
  •           Place the lower half of the bun on a clean, dry surface with the buttered side facing up
  •          Place a lettuce leaf on the bun and spread 1½ tbsp of the mayonnaise over it
  •          Place a cutlet, a few tomato slices, and an onion slice over the cutlet. Finally, sprinkle salt and pepper over it
  •          Cover with the remaining half of the bun with the buttered side facing down and press it lightly
  •         Repeat with the remaining ingredients to make 3 more burgers