Sweet Dish
1. Milk Cake
Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar at festivals and special occasions like Diwali, Holi, Teej, etc. This authentic Indian sweet dish is a perfect delight for taste buds and can be prepared in just a few minutes. The ghee present in the dish makes this dish rich and indulgent, adds a nice aroma, and accentuates the taste. If you have sudden guests dropping by and you don't have the time to prepare an elaborate dessert spread, then this sweet recipe can make for a perfect dessert to serve your guests. What makes it truly a delectable delight is the amalgamation of milky texture blended with a balanced portion of sweet and topped with crunchy pistachios and flavorsome green cardamom. You can pack this for picnics and road trips too as its shelf life is around 7 days.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
Method:
Combine PARAM WHOLE MILK POWDER and a little cold PARAM FULL CREAM milk so that no lumps are formed. Keep aside.
Bring the milk to a boil in a large thick-bottomed non-stick Kadhai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
Add PARAM Desi Ghee and PARAM WHOLE Milk Powder with cold milk. Add cardamom powder and chopped pistachios. Mix well and continue to cook till the mixture begins to leave the sides of the kadhai.
Transfer the mixture to a seven-and-a-half-inch round and two-and-a-half-inch deep greased dish and cover it. Set aside for four to five hours.
During this time, it will continue to cook, and the middle layer will become light brown.
Turn the milk cake out onto a serving dish, garnish with Chandi ka vark (optional) and cut into squares and serve.
2. Fruity Delight with Chocolate Pudding
Fruits and chocolates make an excellent combination that makes you drool and is comforting, delicious, and an appropriate dessert for every season and every reason. This is an all-time kid’s favorite and is simply irresistible for the elderly too. The fruits in this pudding make it a healthy indulgence too.
Cooking Time: 20 minutes
Servings: 4
Preparation Time: 15 minutes
Ingredients:
For Vanilla Custard
For Chocolate Custard
For Cream Mix
Other Ingredients
For Garnishing
Method:
For Chocolate Custard
Dissolve the cornflour in 2 tbsp of cold milk and keep aside
Heat the remaining milk in a deep pan, and add the cocoa powder, drinking chocolate powder, and sugar. Mix well and bring it to a boil.
Add the dissolved cornflour and cook while stirring continuously till the mixture becomes thick
Keep Aside for cooling
For Vanilla Custard
Dissolve the custard powder in 2 tbsp of cold milk. Mix well and keep aside
Heat The remaining milk in a deep pan and add sugar. Mix well and bring it to a boil
Add the dissolved custard powder mixture and cook on medium flame while stirring continuously till the mixture becomes thick
Remove from flame and keep aside for cooling
For Cream Mix
How to make the Chocolate Fruit Pudding